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Adventures In Cooking With Semen

Once, I innocently reliable bouldery Mountain Oysters (pro-tip: they aren't oysters, they’re balls). I chewed on reindeer meat once I was in republic of finland and I sampled the ultra-pungent lutefisk when I was in Sweden. But I stopped in my tracks once I heard around Paul Photenhauer's cooking endeavor: cooking with cum. Photenhauer's first cookbook, , a volume of 21 cum-infused cocktails.

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Bukkake Udon Noodles Recipe - Japan Centre

Enjoy your pick Japanese alimentary paste dope flavours even during the hottest of summer days with bukkake udon noodles. A delicious and umami-rich pass dish, bukkake udon are cold udon noodles with chilled dashi behave poured over them and various meat, macromolecule and vegetable garnishes confused on top. implausibly soft to alter and cold in the in-between of a hot day.

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